Focus on fundamental skills and knowledge, such as basic cocktail recipes, understanding of standard bartending tools, and introductory techniques for crafting classic drinks.

Expand on foundational skills, introducing more complex techniques like spirit infusions, exploring diverse cocktail ingredients, and delving into the nuances of flavor balancing and cocktail menu planning.

Tailored for seasoned professionals, covering advanced mixology techniques like molecular gastronomy, historical cocktail revival, in-depth whiskey profiling, and innovative presentation and ice carving methods.

A foundational series introducing novices to the basics of bartending, covering essential tools, techniques, cocktail recipes, and fundamental mixology principles.