The Italicus Spritz

Ingredients

  • 1 part ITALICUS ROSOLIO DI BERGAMOTTO
  • 2 parts Prosecco
  • 3 green olives to garnish
  • Build in a wine glass over ice

Preparation

  1. Simply combine one-part Italicus with two parts Prosecco or Champagne over ice.
  2. Add garnish with three green olives to balance the floral aromas with a touch of saltiness.

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