The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin
By Chilled Magazine
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin.
Plymouth Sunrise
by Teransc Phillip - Minneapolis, MN
Ingredients
- 1 ½ oz Plymouth Gin
- ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup
- ¼ ox 1:1 simple syrup
- ¾ oz Freshly squeezed lemon juice
- ¼ oz Pineapple Juice
- 2-3 dashes Cherry/Chocolate bitters
- Top with Soda
Preparation
- Shake all ingredients but soda with ice.
- Strain over fresh ice into glass and top with club soda.
- Garnish with Rosemary sprig.
Spring Plymouth Cocktail
by Tony Del Pino - New York City, NY
Ingredients
- 1 3/4 oz Coconut fat washed Plymouth Gin
- 1/4 oz Green Chartreuse
- 3/4 oz Fresh lime juice
- 3/4 oz Spiced Syrup
- 1 1/4 oz Fresh Pineapple Juice
- 2 dashes Peychauds Bitters
- 10 dashes Angostura Bitters
Preparation
- Combine all ingredients into a cocktail shaker except for the Angostura.
- Add ice and vigorously shake for about 15 seconds.
- Fill a Highball with Kold Draft ice and strain cocktail into the glass.
- Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.