Photo by Grace Schroeder

Whiskey

Lion’s Tail

by Asheville Proper and Little D’s

Ingredients

  • 1 1/2 oz. Bourbon
  • 1/2 oz. St. Elizabeth Allspice Dram
  • 1/4 oz. Demerara Syrup
  • 3/4 oz. Lime Juice
  • 2 dashes Angostura Bitters
  • 2 dashes Cardamom Bitters

Preparation

  1. Shake all ingredients.
  2. Strain and pour into a coupe glass.
  3. Garnish with a lemon twist.

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