By Nicki Petry
- 1 oz. Bärenjäger Honey Liqueur
- 1 oz. Immature Brandy
- 3/4 oz. lemon juice
- Topo Chico Sparkling Water (to top up)
- Angostura bitters
- Lemon twist (for garnish)
Preparation: Build in a rocks glass with ice. Top with soda and bitters. Serve with a side shot of Bärenjäger Honey Liqueur. Pour a shot for a familiar friend; enjoy the Preston and we’re family till the end.