The Preston

By Nicki Petry


  • 1 oz. Bärenjäger Honey Liqueur
  • 1 oz. Immature Brandy
  • 3/4 oz. lemon juice
  • Topo Chico Sparkling Water (to top up)
  • Angostura bitters
  • Lemon twist (for garnish)

Preparation: Build in a rocks glass with ice. Top with soda and bitters. Serve with a side shot of Bärenjäger Honey Liqueur. Pour a shot for a familiar friend; enjoy the Preston and we’re family till the end.