By Amanda Carto
- 1 1/2 oz. Blanco Tequila (Espolon)
- 3/4 oz. Bärenjäger Honey Liqueur
- 3/4 oz. lime juice
- 1/2 oz. Ancho Reyes
- Smoked paprika (for garnish)
Preparation: Add ingredients to a cocktail shaker filled with cubed ice. Shake vigorously for 10 seconds. Double strain into a Martini glass and garnish with a sprinkle of Smoked Paprika.