By Maren Erickson
- 2 oz. Mozart Chocolate Cream Liqueur
- 1/2 oz. red pepper vanilla bean syrup*
- 3/4 oz. espresso
- 1/2 oz. heavy whipping cream
Preparation: Add all ingredients to small tin and shake with ice for 10 seconds. Fine strain into chilled martini glass and garnish with a few espresso beans.
*Red Pepper Vanilla Bean Syrup:
- 1/2 oz. Perfect Puree Red Pepper
- 2 1/2 oz. sugar
- 1/2 oz. vanilla
Preparation: Bring pepper puree to a soft boil in a small saucepan. Add sugar and vanilla. Heat until sugar is dissolved completely. Let cool.