By Maren Erickson

Frida Ingredients:

  • 2 oz. Mozart Chocolate Cream Liqueur
  • 1/2 oz. red pepper vanilla bean syrup*
  • 3/4 oz. espresso
  • 1/2 oz. heavy whipping cream

Preparation: Add all ingredients to small tin and shake with ice for 10 seconds. Fine strain into chilled martini glass and garnish with a few espresso beans.

*Red Pepper Vanilla Bean Syrup:


  • 1/2 oz. Perfect Puree Red Pepper
  • 2 1/2 oz. sugar
  • 1/2 oz. vanilla

Preparation: Bring pepper puree to a soft boil in a small saucepan. Add sugar and vanilla. Heat until sugar is dissolved completely. Let cool.