The Diner Classic

By Holly Long


  • 1 oz. Mozart Strawberry White Chocolate Liqueur
  • 1 oz. Coffee-infused dark rum*
  • 3/4 oz. Jamaican Rum (prefer Mezan XO)
  • 1/2 oz. Cocchi Vermouth di Torino
  • 1/2 oz. Aqua Faba (Chickpea Juice)

Preparation: Shake all ingredients with ice. Strain into a glass with pebble ice and top with Seltzer. Garnish with a fresh strawberry and espresso grinds. *For Coffee Infused Rum: Infuse via sous vide for 1 hour or just in the bottle for 24 hours.