Bepi’s Shandy

By Brenda Riepenhoff


  • 1 oz. Bepi Tosolini Expre
  • 1 oz. Havana Club Anejo Blanco
  • 1 oz. fresh ruby red grapefruit juice
  • 3/4 oz. fresh lime juice
  • 3/4 oz. ginger syrup*
  • 1 oz. soda water
  • Freshly grated nutmeg (for garnish)

Preparation: Add all ingredients to a mixing tin except soda water and nutmeg. Shake and strain into a Collins glass over fresh ice. Top with soda water. Garnish with freshly grated nutmeg. *Ginger Syrup: Heat equal parts ginger juice and sugar until the sugar is completely dissolved.