Bepi’s Shandy
By Brenda Riepenhoff
Ingredients:
- 1 oz. Bepi Tosolini Expre
- 1 oz. Havana Club Anejo Blanco
- 1 oz. fresh ruby red grapefruit juice
- 3/4 oz. fresh lime juice
- 3/4 oz. ginger syrup*
- 1 oz. soda water
- Freshly grated nutmeg (for garnish)
Preparation: Add all ingredients to a mixing tin except soda water and nutmeg. Shake and strain into a Collins glass over fresh ice. Top with soda water. Garnish with freshly grated nutmeg. *Ginger Syrup: Heat equal parts ginger juice and sugar until the sugar is completely dissolved.
