The Albius Latte

by Terence Allen - @mixapothecary

Ingredients

  • 2 oz. Edmond’s Honor Bourbon 
  • 1 oz. Coffee Liqueur (Mr. Black)
  • ½ oz. Baileys Irish Cream Liqueur
  • ½ oz. Licor 43
  • 1 oz. Cold Espresso
  • 3 coffee beans (for garnish)

Preparation

  1. In a cocktail shaker, add all ingredients except the beans.
  2. Dry shake for 10 seconds.
  3. Fill the shaker with ice and shake for 30 seconds.
  4. Strain into a red wine glass.
  5. Garnish with three coffee beans.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!