Amaro, Liqueur, Whiskey

Toronto

Ingredients

  • 2 oz rye whiskey
  • ¼ oz Fernet-Branca
  • ¼ oz simple syrup
  • 2 dashes Angostura bitters

Preparation

  1. Stir with ice and strain into a chilled Nick & Nora or coupe glass.
  2. Express an orange peel over the drink and discard.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!