Honorable Mention
by Jessie Marrero - @nevikittydrinks
Ingredients
- 1 ½ oz. Edmond’s Honor Bourbon
- ¾ oz. Licor 43
- ½ oz. Ginja Sour Cherry Liqueur
- 1 oz. Pineapple Juice
- 1 Whole Egg
- 3 dashes All the Bitters Cherry Coffee Bitters
- Pinch of Salt
- Coupe glass with a spritz of Vanilla Extract
Preparation
- In a shaker tin, combine all ingredients.
- Make sure egg is pasteurized, washed, and at room temperature.
- Dry shake all ingredients to incorporate egg.
- Add ice.
- Wet shake another 20 seconds.
- Double strain into coupe glass.
- Spritz vanilla extract on outer glass rim.
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