Golden Flower
by Brenda Riepenhoff - @briepenh
Ingredients
- 2 oz. Brown Butter Washed Edmond's Honor Bourbon
- ½ oz. 2:1 White Grape Honey Syrup
- 3 dashes Angostura Bitters
- White grape on a pick with a lemon curl (for garnish)
Preparation
- Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass.
- For the brown butter Edmond's Honor, melt a stick of butter over medium heat, and keep on heat until the butter starts to brown.
- Take off heat and cool, then add to 16 oz. of whiskey, leaving at room temperature for two hours.
- Put in freezer for 24 hours, then strain through cheesecloth.
*White Grape Honey Syrup
Ingredients
- 1 cup honey
- ½ cup water
- 1 ½ white grapes
Preparation
- Add 1 cup honey, ½ cup water, and 1 and ½ cup white grapes to a saucepan.
- Muddle the grapes and bring to a boil.
- Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois.
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