Preparation
- Chill a rocks glass while you prepare your cocktail.
- Combine all ingredients in a shaker, add ice and shake for 6-8 seconds.
- Double strain over 1 large ice cube.
- Garnish with skewered frozen peas.
*Pea and Pineapple Syrup
Ingredients
- 1 cup Frozen Peas
- ½ cup Pineapple Juice
- ½ cup Water
- 1 cup Sugar
Preparation
- Combine all ingredients and blend for 1 minute.
- Strain and store in a tight container in the refrigerator for up to a week (the longer it stays in the refrigerator, the stronger the flavor!).
**Saline Solution
Ingredients
- 80 gr Water
- 20 gr Kosher Salt
Preparation
- Mix 80 grams of water with 20 grams of kosher salt, stir until the salt is dissolved.
Share This Cocktail!
