Liqueur, Tequila

Hibiscus Margarita

Ingredients

  • 2 oz. Gran Coramino Cristalino
  • .75 oz. Fresh Lime Juice
  • .75 oz. Hibiscus Syrup*
  • Hibiscus Salt/Sugar Rim**

Preparation

  1. Shake and serve over ice.
  2. Garnish with a lime.

*Hibiscus Syrup

Ingredients

  • 1 quart Dried Sorrel Flowers
  • 3 thumbs Fresh Ginger
  • 4 Cinnamon Sticks
  • 1 Orange Peel
  • 6 Cloves
  • 2.5 quarts Water

Preparation

  1. Add all ingredients, simmer.
  2. Steep overnight to develop flavor.
  3. Sweeten with cane sugar to taste.

**Hibiscus Salt/Sugar Rim

Ingredients

  • 1 quart Dried Sorrel Flowers
  • Sea Salt

Preparation

  1. Grind dried flowers in grinder or blender.
  2. Add sea salt or sugar and mix thoroughly.

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