Preparation

1. Combine all ingredients into a wine glass.
2. Add ice and top with soda water.
3. Stir to incorporate.
4. Garnish.
5. Strawberry syrup: Combine equal parts destemmed, sliced strawberries to water and granulated sugar.
6. Heat in a saucepan to a simmer.
7. Let simmer for ten minutes.
8. Allow to cool, strain.