Ramos Gin Fizz
Ingredients
- 2 oz. Gin
- 0.5 oz. Simple Syrup
- 0.5 oz. Fresh Lemon Juice
- 0.5 oz. Fresh Lime Juice
- 1 Egg White
- 1 oz. Heavy Cream
- 3 Drops Orange Flower Water
- Top With Soda Water
Preparation
- In a shaker, combine gin, simple syrup, lemon juice, lime juice, egg white, heavy cream, and orange flower water.
- First, shake these ingredients without ice (this is called a dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again vigorously. This second shake chills and froths the mixture.
- Strain the mixture into a tall glass, leaving room at the top.
- Gently pour soda water to fill the glass. The foam should rise above the rim of the glass.
- Optionally, garnish with a light zest of lemon or orange peel.
Additional Notes
- The key to a great Ramos Gin Fizz is the shaking. The longer and more vigorously you shake, the creamier and frothier the drink will be.
- Use a high-quality gin for the best flavor profile.
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