Return to Rockview Sour
by Matthew Brown - @mattfnbrown
Ingredients
- 1 ½ oz. Edmond’s Honor Bourbon
- 1 oz. Fresh Cara Cara Orange Juice
- ¾ oz. 2:1 honey syrup*
- ¼ oz. Lemon Juice
- ½ Egg White
- Peel of the Cara Cara Orange (for garnish)
Preparation
- Combine ingredients in a cocktail shaker (add a dash of your favorite cocktail bitters), shake without ice to froth the cocktail, shake again with ice, strain into a rocks glass and add ice if desired.
*2:1 honey syrup
Ingredients
- 50g honey
- 25g water
Preparation
- Combine 50g honey and 25g of water in a saucepan and place over medium heat and stir until ingredients completely blend.
- Take off heat, transfer to a separate vessel and let chill in the fridge for a few hours until cool.
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