Shake
(shayk)
“Shaking a cocktail” is a method used in mixology to blend and chill cocktail ingredients together.
Here’s a detailed explanation of what it involves and why it’s done:
Method: It typically involves combining all the necessary ingredients (spirits, mixers, juices, syrups, etc.) in a cocktail shaker. Ice is added and shaken vigorously to chill and dilute the mixture.
Equipment: The cocktail shaker usually consists of two parts: a mixing tin (or glass) and a lid with a built-in strainer. There are different types, for example the Boston or the Cobbler shaker.
Technique: Apply a seal and then vigorously shake for a set amount of time, typically 10 to 15 seconds. The motion mixes the ingredients, chills the drink by melting some of the ice, and can also add aeration (air bubbles) to the drink, creating a slightly frothy texture.
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