Preparation
*Cucumber Basil Syrup
Ingredients
- 360 grams thinly sliced cucumber
- 4 grams Malden salt
- 13 grams basil
- 24 oz water
- 24 oz sugar
Preparation
- Have the cucumber and Malden salt sit in container for 10 minutes so salt starts to pull out juices.
- Put all ingredients in a blender and put on high for 20 seconds.
- Strain with fine strainer or cheese cloth.
**Raspberry olive oil
Ingredients
- 1 clam shell raspberries
- 2-gram Malden salt
- 6 grams sugar
- 8 oz extra virgin olive oil
Preparation
- Put all ingredients in blender.
- Blend on high for 15 seconds and fine strain or cheese cloth strain.
- Put in dropper bottle.
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