Pandan Requiem
by Bevin Biggers Houston, TX - @ohbevin
Ingredients
- 2 oz Plymouth Gin
- 1 oz Pandan and Jasmine Cordial*
- ½ oz Almond Jelly Juice
- 3 dashes Orange Bitters
Preparation
- Add Plymouth Gin, Pandan and Jasmine Cordial, Almond Jelly Juice, Orange Bitters to shaker.
- Shake for 10-15 seconds.
- Double strain over almond jelly ball.
- Garnish with Lotus Root and Gomphrena Flower.
*Pandan and Jasmine Cordial
Ingredients
- 2.5 teaspoons of Jasmine tea
- 2.15 teaspoons of citric acid
- 1 teaspoon of malic acid
- 12oz of hot water
Preparation
- Infuse 2.5 teaspoons of Jasmine tea, 2.15 teaspoons of citric acid, and 1 teaspoon of malic acid with 12oz of hot water for 5 minutes.
- Separately, roughly chop 1 3/4 cups Pandan leaves and add in a blender along with 1/2 cup of sugar and your strained infusion.
- Blend at high speed 30 seconds.
- Strain through coffee filter.
- You can find Almond Jelly in a can at your local Asian Market.
- The juice is in the can as well!
- Garnish with Almond Jelly Ball, Lotus Root, Gomphrena Flower.
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