Mezcal, Red Wine, Whiskey

Virginia Sunryes

by The Omni Homestead Resort & Spa

Ingredients

  • 1 ¼ oz. Catoctin Creek Rye
  • 1 oz. Mezcal
  • ¾ oz. Fresh Lemon Juice
  • ½ oz. Demerara Syrup
  • 4 dashes Orange Bitters
  • Red Wine Foam*, to top

Preparation

  1. Shake all ingredients (except red wine foam) and serve over ice.
  2. Top with red wine foam.
  3. Express the oils from an orange twist over the wine foam.

*Red Wine Foam

Ingredients

  • 3 oz. Virginia Red Wine
  • ½ oz. Fresh Lemon Juice
  • ½ oz. Simple Syrup
  • 1 Egg White

Preparation

  1. The foam is made using an iSi whip canister charged with nitrous, resulting in a velvety, aromatic layer that crowns the cocktail.

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