Toasted Coconut Espresso Martini
Ingredients
- 1.5 oz. Vodka
- 0.5 oz. Coffee Liqueur
- 1 shot(s) Espresso
- 0.5 oz. Monin Toasted Coconut Syrup
- Garnish: Espresso Beans
- Glassware: 8 oz. Coupe
Preparation
- Chill serving glass.
- Pour ingredients into an ice-filled mixing glass in order listed.
- Cap, shake, and strain into chilled serving glass.
- Garnish and serve.
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