Rum

Coconut Pineapple Daiquiri

Ingredients

  • 1.5 oz. Premium Silver Rum
  • 0.75 oz. TruFlavour Coconut by Monin
  • 0.5 oz. Fresh Lime Juice
  • 0.75 oz. Pure Cane Syrup
  • 1 oz. Pineapple Juice
  • Garnish: Pineapple, Pineapple Leaves
  • Glassware: 8 oz. Coupe

Preparation

  1. Chill serving glass.
  2. Pour ingredients into an ice-filled mixing glass in order listed.
  3. Cap, shake, and strain into chilled serving glass.
  4. Garnish with a pineapple slice and pineapple leaves and serve.

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