Photo by Atrium Bar, Four Seasons Florence
La Merenda (The Snack)
by Edoardo Sandri & Riccardo Blasini
Ingredients
- 5 cl Altamura Distilleries Vodka
- 2.5 cl Tomato Cordial
- Carasau bread
- Basil chips
- Parmigiano snow
Preparation
- Shake with ice and strain into an Old Fashioned glass.
- Garnish with carasau bread, basil chips, and Parmigiano snow.

















