Photo by Karen Hoskin
The Sayulita
by Karen Hoskin, Montanya Rum
Ingredients
- 2 1/2 oz. Montanya platino
- 2 oz. Sayulita Juice*
- Tonic, or soda, as preferred
- Cucumber, for garnish
- Cilantro, for garnish
Preparation
- Add rum and Sayulita juice to a tall Collins glass filled with ice.
- Top with tonic or soda, as preferred.
- Garnish with a slice of cucumber and a cilantro sprig.
Sayulita Juice*
Ingredients
- 2 cups Chopped cucumber
- 1/2 cup Mint leaves
- 1/3 cup Agave nectar
- 1/4 cup Cilantro leaves
- 1 Lime, sectioned and juiced
- Dash of salt
Preparation
- Mix all of the above together in a food processor.
- Strain with cheesecloth or a fine strainer.
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