Gin, Vodka

The Jeff

by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar

Ingredients

  • 1 1/2 oz. Broker’s Gin
  • 1 oz. Lemon Juice
  • 1 oz. Pear Triple Syrup*
  • 1 tsp. Allspice Dram
  • 3 drops Thyme Tincture*
  • Pebble Ice
  • Club Soda, to top

Preparation

  1. When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker.
  2. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined.
  3. Role pour the mixture into a glass of choice and top with club soda.

*Pear Triple Syrup Recipe

Ingredients

  • 8 oz. Water
  • 6 oz. Diced Pear
  • 6 oz. Honey
  • 2 oz. Sugar
  • 5 oz. Agave Nectar

Preparation

  1. Add all ingredients to a 1 1/2 quart saucepan and bring to a simmer.
  2. Let simmer for 3-4 minutes, then blend until smooth.

**Thyme Tincture Recipe

Ingredients

  • 50g Fresh Thyme Leaves
  • 50g Dried Thyme Leaves
  • 400g 100 Proof Vodka

Preparation

  1. Add all ingredients to a sealed mason jar.
  2. Place mason jar on counter for one week.
  3. Strain out the solids.

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