Frozen Apple Cider
by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar
Ingredients
- 8 oz. Jack Daniel’s Whiskey
- 1 cup Sugar
- 5 cups Water
- 1 Granny Smith Apple
- 1 McIntosh Apple
- 1 Red Delicious Apple
- 1 Honeycrisp Apple
- 1 Star Anise Pod
- 2 Cinnamon Sticks
- 1 Lemon Wedge
- 1 bag Chai Tea
Preparation
- Simmer sugar, water, apples, and star anise in a medium saucepan on the stove for 2 hours.
- Remove from heat and let cool for 20 minutes.
- Add lemon, Chai tea, and Jack Daniel’s to the mixture.
- Using a fine strainer, strain out all solids into glass of choice.
- Enjoy warm or freeze in an ice cream maker for a slushy version.
Share This Cocktail!
