Liqueur, Rum

The Freaky Tiki

by Liquid Lab, New York, NY

Ingredients

  • 2 oz. Bumbu Rum
  • 1 oz. Pineapple Juice
  • 1/2 oz. fresh Lime Juice
  • 1/2 oz. Campari Mixed 50/50 with Grenadine (Bittersweet)
  • 1/2 oz. Orgeat Almond Syrup
  • 2 dashes of Angostura Bitters

Preparation

  1. Combine all ingredients and shake.
  2. Strain over fresh ice.
  3. Garnish with rosemary sprig.

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