Mexican Mule
by Todd Camburn, Mixologist
Ingredients
- 1 1/2 oz. Tequila
- 2 dashes Angostura Bitters
- 3 slivers Serrano Chili (Seeds Removed)
- 1/2 oz. Total of Equal Parts Agave and Fresh Lime Juice
- Ginger Beer, to Top
- Lime Wedge, to Garnish
Preparation
- Fill glass with ice.
- Pour in tequila, agave/fresh lime juice mix, bitters, and serranos.
- Fill glass with ice, and top with ginger beer.
- Stir cocktail with straw and garnish with a lime wedge.
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