Rum Lemondrop
by Lee Corbett - @TheRogueBrusselSprout
Ingredients
- Granulated Sugar (for preparing the glass)
- 2 oz. Kōloa Kauaʻi White Rum
- ½ oz. Limoncello
- 1 oz. Freshly Squeezed Lemon Juice
- 1 oz. Simple Syrup
- Lemon Wheel (for garnish)
Preparation
- Dip the rim of a coupe glass in water, then in granulated sugar to coat.
- Set aside to dry.
- In a cocktail shaker, combine the rum, limoncello, lemon juice, and simple syrup.
- Shake with ice until well chilled.
- Strain into the prepared coupe glass and garnish with a lemon wheel.
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