Celebrate Spring with Bartender Jashua Garcia’s Chocolate Strawberry Bliss and Blueberry Cream Martinis made with Mozart Chocolate Liqueur
By Chilled Magazine
Today’s cocktails are all about fresh, vibrant flavors and these cocktails made by Chilled Creator, Miami bartender Jashua Garcia brings the fruit and tons of flavor.
Think juicy berries balanced with a hint of Mozart Chocolate and Mozart White Chocolate Liqueurs for some Spring in every sip.
Mozart Chocolate Strawberry Bliss
Ingredients:
- 1 1/2 oz Mozart Chocolate Liqueur
- 1 oz Mozart White Chocolate Liqueur
- 1 oz strawberry liqueur or puree
Preparation: Add Mozart Chocolate Liqueur, strawberry liqueur or puree, and Mozart White Chocolate Liqueur into a shaker with ice. Shake until smooth and well chilled. Strain into a chilled coupe or Martini glass. Garnish with a fresh strawberry or chocolate shavings.
Mozart Blueberry Cream Martini
Ingredients:
- 1 oz Mozart White Chocolate Liqueur
- 1 1/2 oz vanilla vodka
- 1 oz blueberry liqueur (or muddled fresh blueberries)
- 1/2 oz simple syrup (optional)
Preparation: Add vanilla vodka, blueberry liqueur (or muddled fresh blueberries), Mozart White Chocolate Liqueur, and simple syrup (if using) into a shaker with ice. Shake well until chilled.
Double strain into a chilled Martini glass. Garnish with fresh blueberries.




