Soda Pop
by Zach Finney - @yourstruly7225 / @yours_trulys_thirst_traps - Pinballz — Austin, TX
Ingredients
- 1 ¼ oz. Absente Absinthe
- ¼ oz. Clarified Pineapple-Jasmine Cordial*
- ½ oz. Yuzu Acid Solution**
- 2 drops Saline Solution (10:1)
- Lychee-Rose Soda***, to top
- Glassware: 12 oz Highball
- Garnish: Coconut Nitrogen Foam**** & Color Straw
Preparation
- Build ingredients in a chilled collins glass and add ice.
- Stir with a barspoon to mix and chill.
- Use ISI Whipper to dispense the coconut foam.
- Add a silly straw of your choice.
*Clarified Pineapple-Jasmine Cordial
Ingredients
- 250g Fresh Pineapple Juice
- 100g Jasmine Tea
- 125g White Sugar
- ~.2% Agar Agar by total weight (about 1g)
Preparation
- Add all ingredients to a saucepan and whisk to disperse.
- Heat to at least 185 degrees Fahrenheit (85 degrees Celsius) and simmer for about 2-3 minutes.
- Pour the hot mixture to a baking dish.
- Let it cool at room temp for 10 minutes.
- Refrigerate for 30-60 minutes until fully set.
- Cut the gel into small chunks.
- Let it drip slowly overnight over a mesh strainer lined with cheesecloth or a coffee filter. The syrup will collect at the bottom.
**Yuzu Acid Solution
Ingredients
- 100g Water
- 5g Malic Acid
- 10g Citric Acid
Preparation
- Combine and incorporate.
***Lychee-Rose Soda
Ingredients
- 200g Lychee Puree
- 300g Water
- 15g White Sugar
- 2 drops Rose Water
Preparation
- 2 drops Rose Water
- Pour mix into a plastic soda bottle, leaving a couple inches for headspace.
- Screw on carbonation cap and connect to CO2 tank.
- Set to about 40 psi and blast with CO2 for only a few seconds.
- Shake the bottle for about 30 seconds. Repeat last couple of steps about 2 more times
- Let sit in the fridge for about 30 minutes to stabilize.
****Coconut Nitrogen Foam
Ingredients
- 100g Coconut Cream
- 75g Water
- 1g Xanthan Gum
- 10g White Sugar
- Salt (to taste)
Preparation
- Combine ingredients in blender and blend for at least 30 seconds.
- Let rest for a couple of minutes before straining/transferring to ISI whipper container.
- Seal tightly and add a N2O charger. Shake for about 10-15 seconds.
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