Preparation
- Shake all the ingredients vigorously.
- Double strain into a cocktail glass.
- Garnish with coffee beans.
- Flavor with sugar to taste.
*Toasted Coconut Syrup
Ingredients
- 1 cup Sugar
- 1 cup Water
- 1 cup Shredded Coconut
Preparation
- Toast coconut in a pan on low heat until golden brown, being careful not to burn it.
- Add toasted coconut to a saucepan with sugar and water, and bring to boil, stirring until sugar is dissolved.
- Remove from heat, cool, and fine strain into an airtight container.
- Store in the fridge for up to 2 months.
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