Gin, Liqueur

Purple Princess

by Antone McLarty - @privilegemia

Ingredients

  • 2 oz Plymouth gin
  • 1 oz creme de violette
  • ½ oz simple syrup
  • ¼ oz pea flower syrup*
  • 1 oz lemon juice
  • 1 dash of scrappy lavender bitters
  • Egg white
  • Angostura Bitter design (for garnish)

Preparation

  1. Add all ingredients in shaker, dry shake, shake with ice, double strain in chilled coupe glass.
  2. Add Angostura bitters for garnish.

*Pea flower syrup

Ingredients

  • 1 quart of water
  • 1 quart of cane sugar
  • 1/4 quart of pea flowers

Preparation

  1. Boil 1 quart of water, add 1 quart of cane sugar, add 1/4 quart of pea flowers, let pea flower sit in hot water for 5 minutes, strain in containers and refrigerate.

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