Devil's Point Punch
by Irving Gonzalez - @superflyboonzai
Ingredients
- 1 1/2 oz Plymouth Gin Original Strength
- 1 oz Passion Fruit Puree
- 1 oz Guava Falernum*
- 1 oz Donut Shop Blend Coffee Reduction**
- 3/4 oz Pressed Lemon Juice
Preparation
- Add all the Ingredients into a shaker tin with ice and shake.
- Strain over a highball glass and add crushed ice.
- Garnish with a mint sprig and 2 buzz buttons.
*Guava Falernum
Ingredients
- 1 cup Granulated Sugar
- 1 cup Water
- 1 cup Fresh pink guavas
- 3 pieces whole clove
- 2 cinnamon sticks
- 2 pieces whole star anise
Preparation
- Add all the ingredients into a pot and take it to boil on medium heat.
- Once everything is boiling pass all the content of the pot to a mixing bowl and muddle.
- Strain over a cheesecloth and keep the liquid.
**Donut Shop Blend coffee reduction
Ingredients
- 3 cups Donut shop blend coffee
- 2 vanilla beans
- 1 tsp orange blossom water
- 1/2 cup Demerara Sugar
Preparation
- Add all the ingredients into a pot and heat it on low heat.
- Leave the liquid boiling until reduce and turns into a thick liquid.
- Remove from heat and keep on room temperature.
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