Tropical table setting with 3 pina fizz cocktails on it.

Piña Fizz

Ingredients

  • 1 1/2 oz Buchanan’s Pineapple
  • 4 oz mineral water

Preparation

  1. Rim highball glass with Tajin.
  2. Pour Buchannan’s Pineapple into highball glass over ice and top with mineral water.
  3. Garnish with a lime wedge.

Additional Notes

Food Pairing: Shrimp Paella

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!