Preparation
- Add all the other ingredients to the shaker with ice.
- Shake to chill and double strain it into the glass.
- Add one big ice cube.
- Garnish.
*Nuoc Cham Syrup
Ingredients
- 3 tbsp. Fish Sauce
- 3 tbsp. Fresh Lime Juice (about 2 limes)
- 3 tbsp. Warm Water
- 2 tbsp. White Sugar
- 1 Clove Garlic, minced
- 1 Thai Bird’s Eye Chili Peppers, finely chopped (adjust to taste)
Preparation
- In a small bowl, add all ingredients and stir until the sugar is completely dissolved.
- Let the Nuoc Cham sit for about 10-15 minutes.
- In a saucepan, add 100 g white sugar, 100 g water, and the nuoc cham mixture.
- Place over medium heat, bringing it to a boil then reduce to a simmer over low heat and simmer for 15 mins.
- Turn off the heat, let it cool down then strain into a bottle.
- Label with date and name.
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