Bà’s Secret Recipe

Ingredients

  • 1 ½ oz. Reposado Tequila
  • 1 oz. Curry Coconut Milk*
  • ¾ oz. Lime Juice
  • ¾ oz. Basil Syrup**
  • 2 drops Bittermens Hellfire Bitters
  • Toasted Star Anise & Lime Leaves (for garnish)

Preparation

  1. Shake, strain into tiki glass.
  2. Garnish and serve.

*Curry Coconut Mil


Ingredients

  • 1 can Coconut Milk (13.5 oz)
  • 1 tbsp. Madras Curry Powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder

Preparation

  1. Add all ingredients to a small container and whisk until everything is dissolved.

**Basil Syrup


Ingredients

  • 500 g Sugar
  • 500 g Water
  • 120 g Basil Leaves

Preparation

  1. Combine water, sugar, and basil leaves in a small saucepan.
  2. Bring to a boil, stirring occasionally, until sugar has dissolved.
  3. Turn off the heat, let it cool down then strain into a bottle.
  4. Label with date and name.

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