Mistletoe Mai Tai
Ingredients
- 1 oz. Cranberry Infused Jamaican Overproof*
- 1 oz. Aged Jamaican Rum
- 1/2 oz. Orange Curacao
- 1 oz. Cranberry Apple Tea**
- 1 oz. Fresh Squeezed Lime Juice
- 1 oz. Almond Orgeat
- 1 tsp Falernum
- 1 dash Angostura Bitters
- 3 drops Bittermens Cranberry Bitters
Preparation
- Combine all ingredients in a mixing tin with 8 ounces of crushed ice.
- Flash-blend for 5 seconds & pour unstrained into a rocks glass.
- Garnish with mint bouquet, three cranberries skewered & edible orchid.
*Cranberry Infused Overproof
Ingredients
- 2 liters Jamaican Overproof
- 1 lb Fresh Cranberries
Preparation
- Combine together in a sous vide bag, seal & cook in sous vide at 175 degrees for two hours.
- Remove from the water bath, carefully open the bag & strain through the chinois into a clean container.
- Allow to cool before bottling & refrigerating.
**Cranberry Apple Tea
Ingredients
- 1 liter Filtered Water
- 35 grams Rare Tea Cellars Autumn Harvest Cran-Apple Tea
Preparation
- Bring water to a boil, remove from heat, add tea & let steep for 7 minutes, strain through chinois into a clean container and allow to cool before bottling & refrigerating.
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