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Ingredients

  • 1 ½ oz. Smoke Lab Aniseed Vodka
  • 1 oz. Muyu Vetiver Gris Liqueur
  • 1 oz. Re'al Exotics Kiwi Puree
  • 3 oz. Red Jacket Fuji Apple Juice
  • ½ oz. Lime Juice
  • 2 Seneca Caramel Apple Chips
  • 1 Sprig Rosemary
  • Badia Lime Pepper - half rim

Preparation

  1. Combine liquid ingredients in a shaker with ice
  2. Shake and strain into lime pepper half rimmed large rocks glass.
  3. Garnish with caramel apple chips and slapped sprig of rosemary.

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