Photo by Caitlin Valentin for Kissaki

Shochu, White Wine

Matcha Martini

by Joji Watanabe for Kissaki

Ingredients

  • 3 ¼ oz.  Mizu ‘Green Tea’ Shochu
  • ½ oz. Lillet Blanc
  • 2 small drops Orange Blossom Water

Preparation

  1. Stir all ingredients with ice.
  2. Strain into chilled Martini glass.
  3. Mist once with orange blossom water.

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