Photo by Eric Toribio for Angels Share

Shochu

Flirtibird

by Angel's Share, New York

Ingredients

  • 1 ½ oz. Mizu 'Saga Barley' Shochu
  • 1 oz Yuzu Juice
  • ½ oz. Agave Syrup
  • 2 Shiso Leaves

Preparation

  1. Shake with 1 torn shiso leaf and strain over large ice.
  2. Garnish with plum powder & salt rim, then full shiso leaf.

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