Irish Coffee
Ingredients
- 1 ½ oz. Teeling Small Batch Irish Whiskey
- 4 oz. Local Coffee Roast
- ½ oz. Demerara Syrup
- Bar spoon of Heavy Cream
- Garnish: Nutmeg
Preparation
- In a warmed glass, mix Teeling Whiskey, brewed coffee, syrup and stir to combine.
- Top with cream from the back of a bar spoon.
- Garnish with grated nutmeg.
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