Whiskey

Irish Coffee

Ingredients

  • 1 ½ oz. Teeling Small Batch Irish Whiskey
  • 4 oz. Local Coffee Roast
  • ½ oz. Demerara Syrup
  • Bar spoon of Heavy Cream
  • Garnish: Nutmeg

Preparation

  1. In a warmed glass, mix Teeling Whiskey, brewed coffee, syrup and stir to combine.
  2. Top with cream from the back of a bar spoon.
  3. Garnish with grated nutmeg.

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