Honorable Mention
by Jessie Marrero - @nevikittydrinks
Ingredients
- 1 ½ oz. Edmond’s Honor Bourbon
- ¾ oz. Licor 43
- ½ oz. Ginja Sour Cherry Liqueur
- 1 oz. Pineapple Juice
- 1 Whole Egg
- 3 dashes All the Bitters Cherry Coffee Bitters
- Pinch of Salt
- Coupe glass with a spritz of Vanilla Extract
Preparation
- In a shaker tin, combine all ingredients.
- Make sure egg is pasteurized, washed, and at room temperature.
- Dry shake all ingredients to incorporate egg.
- Add ice.
- Wet shake another 20 seconds.
- Double strain into coupe glass.
- Spritz vanilla extract on outer glass rim.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
