Celebrate Spring with Bartender Kristina Kayla’s Dubai Chocolate Martini made with Mozart Chocolate Liqueur

Celebrate Spring with a cocktail that’s rich, indulgent, and undeniably on-trend, the Dubai Chocolate Martini captures the essence of today’s dessert-driven cocktail movement.

Created by Orlando bartender Kristina Kayla, this decadent drink layers nutty pistachio, silky chocolate, and creamy texture into a visually striking and flavor-packed experience.

Inspired by the viral Dubai chocolate phenomenon, the cocktail leans into luxury with every detail—from the toasted kataifi and pistachio-crusted rim to the cloud-like cold foam finish. It’s a drink designed not just to sip, but to savor.

Liqueur, Vodka

Dubai Chocolate Martini

Ingredients

• 2 oz. Mozart Chocolate Creme Liqueur
• 1 oz. Vodka
• 1 oz. Chocolate Pistachio Liqueur
• 1 oz. milk (Dairy or Dairy Free)

Preparation

1. Combine ingredients in mixing tin.
2. Strain into Martini glass.
3. Garnish: Pistachio Cream then crushed Pistachios and Toasted Kataifi on the rim, topped with cold foam, crushed pistachios, and chocolate shavings.