Photo by Foxtail NYC

Brandy, Hard Cider, Whiskey

Honey Baked Apples

by Razel Rustia, Head Bartender Foxtail NYC

Ingredients

  • 2 dashes of Apple Bitters
  • 1 dash Pimento Bitters
  • .5 oz. Lemon Juice
  • .5 oz. Cranberry Shrub
  • .75 oz. Honey Syrup
  • .5 oz Bourbon
  • 1 oz. Apple Cider
  • 1 oz. Apple Brandy

Preparation

  1. Add all ingredients into a small tin.
  2. Shake vigorously and double strain into the glass.
  3. Garnish.
  4. Serve in Rocks Glass.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!