Photo by Foxtail NYC
Honey Baked Apples
by Razel Rustia, Head Bartender Foxtail NYC
Ingredients
- 2 dashes of Apple Bitters
- 1 dash Pimento Bitters
- .5 oz. Lemon Juice
- .5 oz. Cranberry Shrub
- .75 oz. Honey Syrup
- .5 oz Bourbon
- 1 oz. Apple Cider
- 1 oz. Apple Brandy
Preparation
- Add all ingredients into a small tin.
- Shake vigorously and double strain into the glass.
- Garnish.
- Serve in Rocks Glass.
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