Liqueur, Whiskey

Disco Cowboy

by Alyssa Atwell - @candyapplecouture

Ingredients

  • 1 ½ oz. Templeton Midnight Rye
  • ¾ oz. Sorel
  • ¾ oz. Licor 43
  • ¼ oz. Demerara Syrup*
  • 2 oz. Espresso
  • 3 Coffee Beans (for garnish)

Preparation

  1. Cocktail is built by adding all the ingredients into a shaker tin and shaken and double strained in a coupe.

*Demerara Syrup

Ingredients

  • 2 parts sugar
  • 1 part water

Preparation

  1. Bring ingredients to a boil and stir until smooth. 

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